Küliner Hayatta Kalış: Maya Angelou’nun Gastro Edebiyat Eserleri
Anahtar Kelimeler:
Maya Angelou, yiyecek anlatıları, anı, hayatta kalma, toplumÖz
Bu makale Maya Angelou’nun I Know Why the Caged Bird Sings (1969), Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (2004) ve Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) eserlerinde, “soul food” yemek tariflerini ve anılarını siyahilerin kültürel ve toplumsal varoluş mücadeleleri ve tarihsel durumları çerçevesinde inceler. Angelou’nun “gastro-edebiyat” eserlerinde, yiyeceğin Afrikalı Amerikalı mutfağı ve edebiyatı (yemek tarifi kitapları ve yiyecek anıları) geleneklerine göre pişirilmesi, muhafaza edilmesi ve paylaşılması siyahilerin beyaz üstünlüğüne, ayrımcılığa ve tipik kölelik anlatılarıyla “Jim Crow” yıllarına karşı varoluş ve direniş mücadelelerini temsil eder. Bu bağlamda, yazarın eserlerindeki “soul food” tarifleri ve yemek kitapları ırk, toplumsal cinsiyet ve sınıf politikalarını yansıtır ve siyahilere yoldaşlarla/okuyucularla kurulan iletişimden ve besleyici ve güvenli mutfaklarda ve yemek masalarında aktarılan tecrübelerden gelen bir güç verir.
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